Identification of Nonfermenting Gram-negative Bacilli in the Clinical Laboratory
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چکیده
منابع مشابه
Identification of Nonfermenting Gram-negative Bacilli in the Clinical Laboratory.
Much has been written and said in recent years regarding the classification and significance of the Enterobacteriaceae. These organisms, without a doubt, exceed all other gram-negative bacteria as etiologic agents of disease, and because of their predominance they have deserved the attention that they have received. With the emphasis placed on these fermenting bacteria, however, a dearth of inf...
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Glucose-nonfermenting gram-negative bacilli (NFB) have been recognized recently as opportunistic pathogens of humans. With few exceptions, strains of NFB have not been considered important enough to be identified when isolated from animals. In this study, all NFB isolated during a 1-year period in a clinical veterinary microbiology laboratory were identified to determine their prevalence. Of th...
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The description by Cheron et al. (1) of an outbreak of hospital-acquired infections due toAlcaligenes denitnfi cans and other nonfermenting gram-negative bacilli was reminiscent of a similar outbreak at our hospital. During a 1-month period there were 11 cases of mixed bacterial infections involving Acinetobacter anitratus, Flavobacterium meningosepticum, and Xanthomonas maltophila in our 15-be...
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Background and Objectives: Non-fementer gram-negative bacilli (NFGB) are ubiquitous pathogen that has emerged as a major cause of health care associated infections. The aim of this study was to determine the prevalence and antimicrobial susceptibility of NFGB in an Iranian hospital. Materials and Methods: FromJuly 2005 to November 2006 a total of 257 strains of NFGB including 109 (42.41%)...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1969
ISSN: 0003-6919
DOI: 10.1128/aem.17.2.331-332.1969